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Pho Hien Vuong restaurnant is one of my favourite restaurant of all time. I have been dining in restaurant for past 4 years, and I honestly tell you, I am not sick of it yet! Everyone in my circle of friend knows this is my favourite restaurant.
And I have been ordering the same dish for past four years. Incredible? Yes I think so too. If I ate my mum’s same dishes for more than 5 times, she will receive complain letter.
The Front End
Pho Hien Vuong restaurant easily attracts your attention because they installed a big ass colourful neon lights. Cow and chicken! You won’t miss it.
I usually refer this as the “Vietnamese restaurant beside toilet”, heh. None of my friends refer this restaurant as “Pho Hien Vuong”. It’s too hard to remember.
The restaurant recently extends further, taking a car park space outside the restaurant.
Recently they opened a second shop around the corner too, serving exactly the same food. The restaurant is usually packed during peak hours.
The Ambience
Simple chairs and table. Nothing fancy. You won’t have any problem navigating the restaurant because it’s one big rectangle. The counter is in the end of the restaurant. You need to pay the bill at the counter. Remember your table number before heading to counter – you will need it as reference.
I like the big mirrors on both sides of the restaurant. It makes the restaurant looks wider. And customers like to look at mirrors when then come in, and before go out.
The Food
You will receive a plate of raw beansprouts, mint leave, chili and lemon. These are compliments from restaurants, usually served in every Vietnamese restaurant.
Feel free to consume these ingredients on your main dish. It is free.
In this post, I am only introducing a favourite dish of mine. I wanted to take more photos of other food, but my friends were ordering the same dished. Probably influenced by me. Heh.
Crispy Chicken with Tapioca Noodle – This is my Top#3 favourite food in Brisbane. The soup is so-so-so-so good. Flavourful soup that keeps me drinking more. Pieces of spring onions with tiny cubes of friend pork fats, these combination itself can send me to cloud nine.
The tapioca noodles are chewy, just the way I like it. Noodle texture is similar to ramen and udon, the chewy part is one of the reason I picked this noodle instead of egg-noodle or clear-rice noodle.
They only choose chicken Maryland (thigh+drumstick) to fry, which is the best part of chicken to be deep fried,especially when the skin is intact! Lightly flavored with salt and pepper. Perfect combination!
Address
Located in the busiest spot in Sunnybank food area – Sunnybank Marketsquare. There’s only one Vietnamese restaurant, you won’t miss it.
